Bohemian Kolaches

Name: Bohemian Kolaches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup sugar, divided; 2 cups warm 2% milk (110° to 115°); 5-3/4 to 6-1/2 cups all-purpose flour; 4 large egg yolks, room temperature; 1 teaspoon salt; 1/4 cup butter, softened; 2 cups canned prune, poppy seed, cherry or lemon pie filling; 1 large egg white, beaten

Instructions

Prep:30minCook:10min

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois

Updated at: Fri, 17 May 2024 11:17:10 GMT