Homemade Monkey Bread

Made the dough balls a bit too big, which effected the final product, but I think if made again with the correct size the recipe would be even better (as it still tastes really good).

This was the best monkey bread I've ever tasted when made following directions precisely. The first time I made it, I did exactly as the recipe instructed, including making the dough from scratch. The second time, I used a frozen bread dough from the store to make it easier on my self. It turned out OK, but not fabulous like my first attempt. The extra effort is worth it.