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Prosciutto-Stuffed Chicken with Mushroom Sauce

By bon appétit

Prosciutto-Stuffed Chicken with Mushroom Sauce

This stuffed chicken breast is elegant enough for a dinner party.

Updated at: Fri, 06 Dec 2024 09:41:47 GMT

Nutrition balance score

Good

Glycemic Index

24

Low

Glycemic Load

3

Low

Nutrition per serving

Calories697.1 kcal (35%)

Total Fat36.6 g (52%)

Carbs12.1 g (5%)

Sugars2.5 g (3%)

Protein80.1 g (160%)

Sodium1401.5 mg (70%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4skinless boneless chicken breasts

freshly ground pepper

8slices prosciutto

8slices provolone cheese

32fresh basil leaves

3 tablespoonsunsalted butter

1 tablespoonvegetable oil

4 cupsmixed mushrooms

such as crimini, chanterelle, and maitake, torn or chopped into small pieces

2 cupslow-sodium chicken broth

1 teaspoonred wine vinegar

2 tablespoonsfresh herbs

mixed, chopped, such as basil, parsley, and chives

Instructions

View on bon appétit

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Notes

1 liked

0 disliked

Delicious

Go-to

Moist

Natasha Adams· 3 years ago

was very delicious. I made this with the mushrooms diced VERY small and cooked them in 4tbsp ot butter but no oil. Gave a lot of flavor to the meal. sauce was very delicious, I wish I had thought of making mashed potatoes it would go well with the meal and sauce, will be making again.

was very delicious. I made this with the mushrooms diced VERY small and cooked them in 4tbsp ot butter but no oil. Gave a lot of flavor to the meal. sauce was very delicious, I wish I had thought of making mashed potatoes it would go well with the meal and sauce, will be making again.

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