Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
49
High
Nutrition per serving
Calories416.9 kcal (21%)
Total Fat1.5 g (2%)
Carbs96.4 g (37%)
Sugars16.9 g (19%)
Protein9.7 g (19%)
Sodium664.7 mg (33%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on pcrm.org
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