Korean Glass Noodles with Roasted Root Vegetables & Spicy Apricot Chickpeas

Name: Korean Glass Noodles with Roasted Root Vegetables & Spicy Apricot Chickpeas
Prep time: 25 min
Total time: 25 min
Cuisine: Korean, Asian
Ingredients: 8 oz root vegetable blend; 13.4 oz chickpeas, drained, rinsed, and patted dry; 2 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp tamari; 1 tsp agave; 1 tbsp white sesame seeds; 3.5 oz sweet potato glass noodles; 2 oz baby spinach; 1 tsp gochujang; 2 tbsp apricot preserves; 2 tsp olive oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided