By Springlane
Backmischung adé: Maulwurfkuchen selber machen
Instructions
Prep:30minCook:30min
Die Fertigmischung kannst du ab jetzt getrost im Supermarkt stehen lassen: Einen Maulwurfkuchen selber zu backen ist nämlich viel einfacher, als du denkst.
Updated at: Mon, 09 Dec 2024 06:37:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
283
High
Nutrition per serving
Calories4531.1 kcal (227%)
Total Fat298.4 g (426%)
Carbs445.4 g (171%)
Sugars275.1 g (306%)
Protein57 g (114%)
Sodium1126.9 mg (56%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Springlane
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