Garlic-Butter Shrimp & Corn with Green Bean Salad & Roasted Purple Potatoes

Nothing says summer in the Lowcountry region of the South quite like an old-fashioned shrimp boil. Our take features garlicky, buttery shrimp and fresh corn on the cob, seasoned with traditional spices and sautéed—served alongside thyme-roasted purple potatoes. To complete the meal, we’re serving a salad of sweet tomatoes (yours may be yellow or red), crisp green beans, and crunchy oven-toasted croutons tossed in a simple dressing of lemon juice and mayonnaise.

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