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Shredded Brussels Sprout and Prosciutto Salad
100%
1
halfbakedharvest.com
By halfbakedharvest.com

Shredded Brussels Sprout and Prosciutto Salad

Instructions
Prep:20minCook:10min
Quick, festive, easy to make ahead, and so delicious. Perfect for your next holiday gathering!
Updated at: Mon, 09 Dec 2024 07:05:46 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
9
Low

Nutrition per serving

Calories455.5 kcal (23%)
Total Fat37.3 g (53%)
Carbs21.4 g (8%)
Sugars9.8 g (11%)
Protein15 g (30%)
Sodium654.8 mg (33%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 ounces thinly sliced prosciutto
3 ouncessliced prosciutto
thinly
1 head kale, shredded
1 headkale
shredded
4 cups shredded brussels sprouts
4 cupsshredded brussels sprouts
arils from 1 pomegranate
1pomegranate
arils from
1 cup shredded manchego or parmesan cheese
1 cupmanchego cheese
shredded, or parmesan
1 avocado, diced
1avocado
diced
3 tablespoons salted butter
3 tablespoonssalted butter
1/2 cup raw hazelnuts
½ cupraw hazelnuts
1/3 cup extra virgin olive oil
⅓ cupextra virgin olive oil
1/4 cup balsamic vinegar
¼ cupbalsamic vinegar
1 tablespoon fig preserves
1 tablespoonfig preserves
1 tablespoon fresh thyme leaves
1 tablespoonfresh thyme leaves
2 teaspoons orange zest
2 teaspoonsorange zest
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper

Instructions

View on halfbakedharvest.com
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