By minimalistbaker.com
Snap Pea Salad with Zesty Lemon Vinaigrette
Instructions
Prep:15min
A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!
Updated at: Mon, 09 Dec 2024 07:06:58 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories150.5 kcal (8%)
Total Fat10.8 g (15%)
Carbs10.2 g (4%)
Sugars4.8 g (5%)
Protein3.8 g (8%)
Sodium237.9 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsplemon juice
2 Tbspolive oil
1 clovegarlic
minced or grated
1 ½ tspdijon mustard
1 tspmaple syrup
or honey if not vegan
2 Tbspshallot
finely chopped, optional
½ tspsea salt
plus more to taste
¼ tspblack pepper
4 cupssugar snap peas
thinly sliced, ends trimmed, sliced at a diagonal
¼ cupfresh basil
chopped, plus more for garnish or sub tarragon or mint leaves
¼ cuproasted salted pistachios
roughly chopped, plus more for garnish, or sub other roasted salted nut or seed of choice
⅛ tspcrushed red pepper flakes
optional
Instructions
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Notes
5 liked
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Crispy
Delicious
Fresh
Easy
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