Cashew Crunch Shredded Brussels Sprouts Salad with Sesame Ginger Dressing

Name: Cashew Crunch Shredded Brussels Sprouts Salad with Sesame Ginger Dressing
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound brussels sprouts, end trimmed and any yellow outer leaves removed; 4 cups shredded red cabbage (also known as purple cabbage); 1 ½ cups shredded carrots (from the bag) or carrots cut into small matchsticks*; 1 red bell pepper, diced; 1 bunch cilantro, chopped; 1/2 cup diced green onion; 3/4 cup salted roasted cashews; 1/2 cup toasted sliced almonds; 2 tablespoons toasted sesame oil; 2 tablespoons olive oil; 2 tablespoons reduced sodium soy sauce (or coconut aminos if GF); 2-3 tablespoons rice vinegar; 1 ½ tablespoons pure maple syrup; 2 cloves garlic, finely minced; 1 tablespoon freshly minced ginger; Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter; Extra cashews and almonds; Green onion; Cilantro

Instructions

Prep:30min

Delicious cashew crunch shredded brussels sprouts salad tossed in a flavorful sesame ginger dressing. This easy, vegan brussels sprouts salad recipe is loaded with colorful veggies and topped with crunchy roasted nuts. Great for meal prep and picnics!

Updated at: Fri, 06 Dec 2024 09:39:14 GMT