Katsu Curry

Name: Katsu Curry
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Cuisine: Japanese
Ingredients: your choice of Japanese curry ((Read the post for choices)); your choice of katsu (cutlet) ((Read the post for choices)); cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables)

Instructions

Prep:15minCook:1h 40min

Let's make flavorful Japanese Katsu Curry at home! Serve a crunchy, panko-breaded chicken cutlet or pork cutlet over steamed rice and smother it in a rich curry sauce. I'll share my tips and tricks to help you put together this ultimate comfort dish fast. This recipe shows you how to assemble Japanese Katsu Curry. Please read the blog post to see how to customize your own.

Updated at: Fri, 13 Dec 2024 22:16:15 GMT