Fettuccine with Mushroom and Tomato Ragù

Name: Fettuccine with Mushroom and Tomato Ragù
Cook time: 35 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 3 tablespoons extra-virgin olive oil, divided, plus more to serve; 1 pound cremini mushrooms, halved if large, thinly sliced; Kosher salt and ground black pepper; 1 medium yellow onion, finely chopped; 4 medium garlic cloves, minced; 2 tablespoons finely chopped fresh rosemary; ½ cup dry white wine; 28 ounce can whole peeled tomatoes, crushed by hand; 1 pound dried fettuccine or tagliatelle pasta; 2 ounces Parmesan cheese, finely grated (1 cup)

Instructions

Cook:35min

When developing this pasta dish, we had in mind the Genovese porcini mushroom sauce called tocco de funzi. We found, however, that we could coax rich, meaty...

Updated at: Mon, 09 Dec 2024 05:35:39 GMT