Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
45
High
Nutrition per serving
Calories681.8 kcal (34%)
Total Fat21.7 g (31%)
Carbs92.4 g (36%)
Sugars6.8 g (8%)
Protein28.9 g (58%)
Sodium482.5 mg (24%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring a large saucepan of salted water to a boil and add the pasta. Cook over medium-high heat, stirring occasionally, for 10 minutes, or until al dente. Drain the pasta in a colander and keep warm.
Pot
Step 2
Meanwhile, peel the garlic and finely chop. Cut the tomatoes in quarters, remove and discard the stems and seeds, and cut into 1/2 inch pieces. Remove and discard the stems from the basil leaves and roughly chop so most of the pieces are 1/4 inch or less. Break the mozzarella into 1/4 to 1/2 inch pieces.
Knife
Step 3
Heat the olive oil in a large saute pan and add the tomatoes and garlic. Cook, stirring frequently for 5 minutes, or until the tomatoes are warmed through. Add the basil and stir until combined.
Step 4
Remove from the heat and stir in the hot pasta. Season with salt and pepper, stir in the mozzarella cheese, and serve immediately.
Notes
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Delicious
Easy
Under 30 minutes
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