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Butternut Squash Lasagna with Brussels and Cranberries
75%
2
avegtastefromatoz.com
By avegtastefromatoz.com

Butternut Squash Lasagna with Brussels and Cranberries

Instructions
Prep:30minCook:40min
This vegan Butternut Squash Lasagna is the perfect dish to make everybody happy this Christmas.
Updated at: Thu, 09 Jan 2025 12:10:20 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate
Glycemic Load
56
High

Nutrition per serving

Calories610.8 kcal (31%)
Total Fat17 g (24%)
Carbs97 g (37%)
Sugars17.1 g (19%)
Protein25.8 g (52%)
Sodium303.6 mg (15%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12-20 Egg Free Lasagna Sheets (Depending on size)
12Lasagna Sheets
Egg Free, Depending on size
1 Large Butternut Squash (around 1.2 kg)
1Butternut Squash
Large
300 g Brussels Sprouts
300gBrussels Sprouts
1/4 cup Dried Cranberries
¼ cupdried cranberries
1/4 cup Walnuts
¼ cupwalnuts
1 tbsp Ground Pistachios
1 TbspGround Pistachios
1-2 tbsp Extra Virgin Olive Oil
1 Tbspextra virgin olive oil
Salt
salt
Pepper
pepper
700 ml Plantbased Milk (Soy)
700mlplant based milk
soy
1/4 cup Nutritional Yeast
¼ cupnutritional yeast
1/4 cup Corn Starch
¼ cupcorn starch
1 tsp Smoked Paprika
1 tspsmoked paprika
1/2 tsp Nutmeg
½ tspnutmeg
1/2 tsp Garlic Powder
½ tspgarlic powder
1/2 tsp Onion Powder
½ tsponion powder

Instructions

View on avegtastefromatoz.com
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