Avocado Tuna Salad Recipe

I added pickle and some capers

Very nice! Just add my own spices.

Loved it! Didnt have red onion so used leek, and had to add a bit more avacado and salt and pepper. Other than that, delicious!

Delicious "gourmet" flavor! This is now my favorite way to eat tuna salad.

Bright, fresh, easy! So good!

It makes a lot and doesn’t save well. Cut in half for two people.

Definitely halve the serving size. I added a handful of arugula for an extra crunch. Tasted great!

I only used 1 can of tuna because I don't like it overly fishy and added in dill pickles, hard boiled eggs and cooked pasta. I also added a small spoonful of mayo and mashed the avocado to make it more of a creamy salad. It came out great!

Halve for 2 people