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avocadoskillet.com
By avocadoskillet.com

Vegan Cabbage Soup with Miso and Farro

Instructions
Prep:5minCook:25min
Whenever I want an extremely nutrient dense meal I gravitate towards soup. Soup is so easy to pack in all of the healing veggies and herbs. Cabbage soup in particular is perfect when you need a reset after not eating well or if you are under the weather. This Vegan Cabbage Soup with Miso and Farro is a delicious cabbage soup recipe that is perfect for fall. This vegan cabbage soup uses a combination of lentils and chickpeas for protein. I added both because I like the texture that they add. Besides cabbage this soup packs veggies like carrots, celery and fresh herbs. Since cabbage is a cruciferous vegetable, this soup has cleansing properties and is good for your gut. It is extremely flavorful and the ingredients are simple. I often get questions about what the miso paste can be subbed for - if you can not find miso paste feel free to use soy sauce or extra salt. I always make this recipe in my instant pot because, convenience. However I have tested it stovetop and left the instructions for both in case you don't have one. Regardless of which method you use, this is an easy one pot meal. Since this recipe makes 6 servings it is a perfect meal prep option. Other vegan soups to try: zucchini soup vegan fennel minestrone lentil soup If you make this Vegan Cabbage Soup with Miso and Farro, please leave me a rating and review on this blog post. This is the best way to support me!
Updated at: Fri, 06 Dec 2024 09:45:52 GMT

Nutrition balance score

Great
Glycemic Index
34
Low

Nutrition per serving

Calories1132.9 kcal (57%)
Total Fat13.7 g (20%)
Carbs202.1 g (78%)
Sugars41.8 g (46%)
Protein65.5 g (131%)
Sodium8377.7 mg (419%)
Fiber50.7 g (181%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

2 liked
1 disliked
Delicious
Easy
Kid-friendly
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