Easy Meatloaf

Deleted onions, added 1/2 tsp garlic podwer and 1/2 tsp onion powder, my husband likes it better this way.

This one was easy to make. I did take out the onions as my five-year-old isn't a fan of them. Very moist. Went well with some mashed potatoes. The sauce topping also called for mustard; all I had in the house was Honey Mustard. Still came out tasting fantastic.

Used a mix of ground meats and less sugar. This time I substituted rolled oats (oatmeal) for the bread crumbs- heathier and worked out great.

So simple and easy! Add about a tablespoon and a half of liquid smoke to the mix and some fresh parsley to really pump the flavors up to 100! So good! The sauce is wonderful!

Love this recipe! Make it all the time. I do have to cook it for an extra 20-30 minutes. Love that it doesn't dry out even when reheating it as leftovers.

I agree...milk makes too moist, but recipe...otherwise..all loved. Easy to make

Sautee the onions

2 eggs instead of milk - added minced garlic and carrots - also add a bit of balsamic vinegar to the sauce

Husband haters meatloaf. Loved this one.

This is my favorite meatloaf recipe. I actually make extra topping bc it bakes up so delicious and I put a bit more brown sugar than called for, but it's amazing! Never lasts more than a day or two!