Chicken in Dijon Sauce with Balsamic Greens, Walnuts & Grapes plus Garlic Bread

Name: Chicken in Dijon Sauce with Balsamic Greens, Walnuts & Grapes plus Garlic Bread
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 clove Garlic; 2.25 ounce Red Grapes; 1 unit Ciabatta Bread; 10 ounce Chicken Cutlets; 1 unit Chicken Stock Concentrate; 2 teaspoon Dijon Mustard; 2 tablespoon Sour Cream; 2 ounce Mixed Greens; ½ ounce Walnuts; 5 teaspoon Balsamic Vinegar; 1 tablespoon Olive Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

With sweetness from grapes, crisp texture from lettuce, and buttery crunch from walnuts, it’s hard to beat a Waldorf salad. Typically, it’s all tossed in a creamy dressing, but tonight, we switch things up with a balsamic vinaigrette for satisfying tang. We didn’t totally ditch the rich, creamy vibes in this deconstructed version, though—you’ll find those in a luscious Dijon sauce for pan-roasted chicken breasts. Alternate with bites of buttery garlic ciabatta, or use the bread to swipe up every last drop of sauce.

Updated at: Sun, 05 Jan 2025 12:32:29 GMT