Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (divided); 1 pound lean ground beef (93/7, or mild Italian sausage); 1 cup diced yellow onion (about 1 small); 1 cup diced red bell pepper (about 1 small); 1 cup diced green pepper (about 1 small); 2 cloves garlic; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon Italian seasoning; Salt and pepper; 2 (14.5-ounce) cans fire-roasted diced tomatoes (see note 1); 1 (15-ounce) can tomato sauce (not tomato soup); 2 cups beef broth (see note 2); 1 beef bouillon cube; 1 tablespoon Worcestershire sauce; 1 cup uncooked basmati rice (see note 3); Fresh parsley (optional); Cheese (for serving: Parmesan, sharp Cheddar, or mozzarella, optional)

Instructions

Prep:15minCook:25min

Stuffed Pepper Soup has all the best flavors of stuffed peppers—lean ground beef, tender rice, and perfectly seasoned veggies—in a hearty, delicious bowl!

Updated at: Sat, 11 Jan 2025 05:02:55 GMT