By Kelsey's Food Reviews
Copycat Crumbl Sugar Cookie- The BEST Crumbl Copycat Cookie
13 steps
Prep:10minCook:10min
Behold the Copycat Crumbl Sugar Cookie, a quintessential delight, now adorned with a tantalizing layer of almond frosting. Imagine the familiar golden-brown cookie, boasting its trademark cracks and a velvety almond frosting crowning its surface, adding a touch of sophistication to its simplicity.
Updated at: Fri, 06 Dec 2024 09:47:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
47
High
Nutrition per serving
Calories497.8 kcal (25%)
Total Fat24.5 g (35%)
Carbs66.9 g (26%)
Sugars46.5 g (52%)
Protein3.5 g (7%)
Sodium258.6 mg (13%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350 degrees and line baking sheets with parchment paper.
Step 2
Mix flour, baking powder, and salt in a bowl and set it aside.
Step 3
Use an electric mixer or mix by hand to beat the butter and sugar until it’s fluffy.
Step 4
Add eggs, almond extract, and vanilla to the butter mixture, beat until it’s light and fluffy.
Step 5
Slowly add and mix in the dry ingredients until a dough forms.
Step 6
Shape the dough into balls and place them on the baking sheets, gently flatten.
Step 7
Bake for 8-10 minutes.
Step 8
While the cookies cool on a wire rack, make the almond icing.
Step 9
Beat together the softened butter until light and fluffy.
Step 10
Slowly add in the powder sugar 1/2 cup at a time until incorporated.
Step 11
Add in the almond extract, vanilla extract, and heavy cream.
Step 12
Add the frosting to a piping bag, and swirl the frosting on each cookie.
Step 13
Sprinkle on sprinkles if desired and enjoy!
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