Tinolang Manok sa Upo

Name: Tinolang Manok sa Upo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and sliced thinly; 3 cloves garlic, peeled and minced; 2 thumb-sized ginger, peeled and julienned; 2 pounds bone-in chicken, cut into 3-inch pieces; 2 tablespoons fish sauce; 4 cups water; 1 large upo, peeled and cut into 2-inch wedges (about 2 cups); 1 bunch fresh spinach leaves, stems trimmed; salt and pepper to taste

Instructions

Prep:10minCook:25min

Tinolang Manok sa Upo is a refreshing chicken soup with bottle gourd and spinach cooked in a ginger-flavored broth. It's filling, delicious, and perfect for cold weather!

Updated at: Sun, 08 Dec 2024 20:39:28 GMT