French Crêpes Suzette

Name: French Crêpes Suzette
Cuisine: Mediterranean, French, European
Ingredients: Crêpes; 1 1/4 cups (310 mL) Milk; 3 eggs; 2 tbsp (30 mL) soft butter; 3/4 cup (180 mL) all-purpose flour; 2 tbsp (30 mL) sugar; 1/4 tsp (1 mL) salt; Filling; 2/3 cup (160 mL) sugar; 1 tsp (5 mL) grated orange rind; 1/2 cup (125 mL) butter; 1/3 cup (80 mL) orange juice; 1/4 cup (60 mL) orange liqueur; 1 tsp (5 mL) lemon juice; 24 crêpes; 1/4 cup (60 mL) brandy

Instructions

This recipe is taken from the 1980 Milk Calendar. Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Updated at: Sun, 08 Dec 2024 20:29:00 GMT