Zucchini Casserole Side Dish

Name: Zucchini Casserole Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs. (about 680g) zucchini (about 3–4 medium); 1/4 cup (60ml) heavy cream; 1 large egg; 1/2 cup (60g) chopped onion; 2 cloves garlic, minced; 1/4 teaspoon salt, plus more for step 1; 1/4 teaspoon freshly ground black pepper; 1 and 1/2 teaspoons dried oregano (or 2 teaspoons fresh); 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); 1 Tablespoon chopped fresh basil (or 1 and 1/2 teaspoons dried); 3/4 cup (100g) crumbled feta cheese; 1/3 cup (35g) Panko breadcrumbs, divided; optional: 2 Tablespoons shredded parmesan cheese or crumbled feta cheese; optional for serving: red pepper flakes

Instructions

Prep:15minCook:30min

Bursting with oregano, thyme, basil, and garlic, this simple vegetable side dish bakes in 30 minutes and doesn’t require any pre-cooking. To avoid a soggy dish, draining/blotting the zucchini in step 1 is crucial.

Updated at: Mon, 20 Jan 2025 11:50:05 GMT