Korean Beef

For the ones that can’t see the instructions, they are: 1 In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together. 2 In a skillet, on medium high, cook your ground beef with the sesame oil until well done. 3 Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes. 4 Serve over white rice.

Really good the family loves it. I went lighter on the vrown sugar and heavier on the chili peppers the second time and it came out perfect. Will be making again as it's quick and easy.

I made it but i had to improvise as this recipe for me to was locked behind and add. I added some gochujang instead of chilis to give in more depth with flavor. Shredded some carrots too and added peas. Served it over rice.

This was delicious but only because I know how to cook and could fudge my way through the ingredients list and photos. The instructions are locked behind a paid subscription. I don't know how I can recommend a recipe if it's missing one of the two core aspects of a recipe, the instructions.

Super good and easy!! I added frozen peas and carrots to add a little veggie. Also used half low sodium soy sauce and coconut aminos. It was very good!!

Supper easy to make, though there was no instructions on how to assemble this dish. Personally I would cook the meat first, then drain the juices of the meat to allow the spices blend better into this dish.

Easy and great for weeknights!

Not use as much sugar