Bread Pudding with Whiskey Sauce
100%
2
By Betty Crocker
Bread Pudding with Whiskey Sauce
Instructions
Prep:25min
Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
Updated at: Mon, 09 Dec 2024 07:03:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories491.4 kcal (25%)
Total Fat29.1 g (42%)
Carbs49.6 g (19%)
Sugars35.3 g (39%)
Protein8.1 g (16%)
Sodium174.8 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4whole eggs
large
1egg yolk
large
¾ cupsugar
2 ½ cupsmilk
2 ½ cupswhipping cream
1 tablespoonvanilla
1 teaspoonground cinnamon
12 ozfrench bread
or other firm, cut into 1/2-inch slices, then cut into 1$1/2-inch pieces
½ cupraisins
if desired
2 tablespoonssugar
½ teaspoonground cinnamon
2 tablespoonsbutter
or margarine, melted
½ cupbutter
or margarine
2 tablespoonswater
1egg
large
1 cupsugar
2 tablespoonswhiskey
or bourbon, or 1 teaspoon brandy extract
Instructions
View on Betty Crocker
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Notes
7 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
Sweet
