Overnight Cheesy Sausage and Hashbrown Breakfast Casserole Recipe

I loved this! Easy to make, makes plenty of leftovers and keeps really well. It is totally super bland, but I admittedly don’t have a great palette for many spices and wouldn’t really want to add any. It allows for lots of toppings if you want when eating after cooking (salsas, hot sauce, avocado, and just plain cherry tomatoes are some my friends and I used). Great, cheap, go-to prepped breakfast!

Mine came out a bit dry.

Followed the Instructions and the middle was still runny. Ended up nuking individual pieces to finish cooking. Overall, it was delicious and would make again but I need to figure out the underbaked center. Also, used hash browns instead. I put them in the pan and cooked them in the oven while I made the sausage, then flattened them. So good.