By veganhuggs.com
Portobello Vegan Fajitas
Instructions
Prep:15minCook:15min
Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!
Updated at: Mon, 09 Dec 2024 06:37:30 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories335.3 kcal (17%)
Total Fat15.1 g (22%)
Carbs44.8 g (17%)
Sugars6.4 g (7%)
Protein8.1 g (16%)
Sodium509.5 mg (25%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2chipotle peppers in adobo sauce
( 1 tablespoon sauce
⅓ cupvegetable broth
low sodium
2 tablespoonslime juice
fresh squeezed
½ teaspoongranulated garlic
1 teaspoonchili powder
1 teaspooncumin
¼ teaspoonsalt
3 tablespoonsavocado oil
or any high smoke point oil
4portobello mushrooms
large, remove stems & cut caps into 1/2" slices
2bell peppers
large, cut into 1/4" strips
1red onion
large, cut into 1/4" strips
fresh cracked pepper
to taste
salt
to taste
8corn tortillas
6", warmed
vegan sour cream
homemade or store-bought
cilantro
chopped
lime wedges
guacamole
rice
Instructions
View on veganhuggs.com
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Notes
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Delicious
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Fresh
Easy
Under 30 minutes
