Meatballs in Spicy Curry

Name: Meatballs in Spicy Curry
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Indian
Ingredients: Cooking spray; 2 tablespoons coconut oil; 1 large onion (finely chopped); 4 cloves garlic (minced); 1 tablespoon minced ginger; 1 tablespoon ground cumin; 2 teaspoons curry powder; 1/2 cup chopped cilantro; 1/2 cup panko; 1/2 cup beef broth (divided); 1 large egg; 1 1/2 teaspoons salt; freshly ground black pepper; 1 1/4 to 1 1/2 pounds ground beef (lamb, chicken or turkey); 4 cloves garlic; 2 tablespoons curry powder (preferably Madras); 4 tablespoons all-purpose flour; 3 1/2 cups beef broth; 1 can (15-ounce) petite diced tomatoes (undrained); 2 tablespoons tomato paste; 1/2 cup coconut milk; Salt and freshly ground black pepper (to taste); Basmati rice (for serving); Cilantro springs for garnish; Lime wedges for garnish

Instructions

Prep:25minCook:35min

Meatballs in Spicy Curry rock with flavor and can be made with any protein! Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce!

Updated at: Sun, 11 Aug 2024 20:44:39 GMT