Double Reese's Cheesecake Bars

Two or three days ago my mom and I made it and it turned out delicious 100,000,000/10

Step 1 Preheat oven to 350º and line an 8"-x-8” pan with foil. In a food processor fitted with a metal blade, blend Nutter Butters until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan. Step 2 Top with a layer of whole Reese’s. Step 3 Make cheesecake layer: In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt. Step 4 Pour over Reese’s layer. Top with crushed Nutter Butters and Reese's Pieces. Step 5 Bake until only slightly jiggly, 40 minutes. Let cool slightly, then refrigerate until completely cold, at least 3 hours and up to overnight. Step 6 Slice into bars and serve.