Rainbow vegetable pie

Name: Rainbow vegetable pie
Prep time: 45 min
Cook time: 1 h 50 min
Total time: 2 h 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 600g butternut squash, cubed; 2 garlic cloves, unpeeled; ½ tsp chilli flakes; 1 tbsp olive oil; 1 yellow courgette, cut into 1cm circles; 3 red peppers; 400g spinach; 100g ricotta; ½ tsp ground nutmeg; 750g ready-rolled light shortcrust pastry; 250g low-fat mozzarella, sliced; 1 medium egg, beaten

Instructions

Prep:45minCook:1h 50min

Scrumptious layers of roasted butternut squash, red peppers, mozzarella, grilled courgettes and creamy spinach make up this vegetarian rainbow pie. Serve with a side salad for an epic weekend lunch. The leftover pastry can be frozen – or make a decadent cauliflower and cheese pie with it instead

Updated at: Mon, 09 Dec 2024 04:54:30 GMT