Mexican Pozole Verde (Green Pozole )

Name: Mexican Pozole Verde (Green Pozole )
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Latin American, Mexican
Ingredients: 8 cups flavorful chicken stock (see notes); 1 tsp kosher salt; 1 tablespoon coriander ( see notes); 1 tablespoon dried Mexican oregano; 1 tablespoon dried Epazote (optional) or sub 2 bay leaves; 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 2 lbs boneless, skinless chicken breasts (or use thighs); ——–; 1 lb tomatillos, husked and halved (about 12 golf ball sized tomatillos); 1 large onion, rough chopped; 3 medium poblano chilies, seeded and sliced; 1 jalapeno, seeded and halved (add 1 more for extra spicy); 6-8 large garlic cloves; ——-; 1 T olive oil; 4 cups cooked hominy- or three 15 oz cans rinsed and drained; 1 whole bunch cilantro, tender stems OK

Instructions

Prep:30minCook:30min

A flavorful Mexican Stew called Pozole Verde! This version is lightened up with chicken (instead of pork) and is the loveliest vibrant green! Loaded up with veggies, this makes for a healthy, delicious dinner with lots of texture and flavor. Perfect for entertaining!

Updated at: Mon, 18 Mar 2024 11:40:10 GMT