Chicken-Fried Chicken

Not sure if i would make again. OK

Tasty did mine in the air fryer for a healthier version, but I think it would have been better fried because of the flour on them, but they turned out ok, and the sauce was lovely

Tasted awesome but proportions seem off. Not enough batter, too much sauce. Easy to tweak.

I subbed boneless thighs. It was delicious and seems like a keeper. I may tweak it next time but it doesn't need it, I just like to play around.

The chicken was cooked to perfection, it was crispy and delicious!

I used bnls sknls chicken thighs.

Good way to make fried chicken with chicken breast. Family loved it!

I plan to double coat them next time to get more crust. But the flavor is great! New family favorite

Well definitely make this again. My family loved this

I put my own spin on it, but it turned out great.

The dish itself was very easy to make, I focused most of my seasoning in the gravy rather than the batter for the breading, as someone else suggested definitely use seasoning salt 👌 if I had a deep fryer this probably would've came out extra crispy but it does fry pretty quickly if you filet the breasts and pound them down which was nice. Very delicious and flavorful if you season to your liking of course. Would definitely make again

Added some Cajun seasoning and traded out some salt for seasoning salt instead. Served it with some mashed garlic potatoes, green beans, and honey butter biscuits

AMAZZZING! I would add a bit more black pepper to the gravy

One of the easiest fried chicken recipes I've used. Was very good. I would add a few more herbs next time but really good.

It was so good!!! The homemade gravy was especially tasty.

Added 1 tsp of onion powder to coating mix and then saved 1/4 cup of the flour mixture out of flour coating mix and used that in gravy was better then just using plain flour gravy.