Cabbage and Sausage

Great versatile recipe. I add caraway seeds and red pepper flakes.

very tasty for something so simple. I added some chopped up precooked baby potatoes I had leftover. quick and easy dinner

Quick and simple - cooked the keilbasa off first so I skipped the oil and browned the onion/cabbage directly in the keilbasa fat.

Delicious. I would not use olive oil because it had such a low smoke point. But I use refined coconut oil or bacon grease. I added rosemary and about a tsp of sugar too.

It was delicious! I made a pack of bacon and used some of the grease to cook the onions, garlic and cabbage. I crumbled up about 6 slices of bacon and added it to the dish. I did not use any salt as the bacon was salty enough for us. I forgot to add the vinegar but plan to next time.

I fried up 2 medium sized potatoes seasoned with creole. I also seasoned the kielbasa with creole before cooking.

So so good. Used a whole head of cabbage and more salt and pepper than the recipe but other than that I followed the recipe.

can be vegetarian if made with Beyond Meat sausages (pea protein)