Vegan ice cream sandwich (classic)

Name: Vegan ice cream sandwich (classic)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 160 g / 1¼ cup cashews, soaked; 210 g / 1¼ cup solid coconut cream* (not milk); 80 ml / 1/3 cup maple syrup (or sugar); 15 ml / 1 tbsp vanilla extract; 1/8 tsp salt; 8 g / 4 tsp ground flax + 120 ml / ½ cup soy milk (or 120 ml / ½ cup aquafaba*); 200 g / 1 cup caster (superfine) sugar; 125 g / 1 cup all purpose flour* (or a GF flour mix); 8 g / 1 tbsp cornstarch; 50 g / scant ½ cup unsweetened cocoa powder; ¼ tsp salt; ¼ tsp baking soda (GF certified if needed); 150 g / 5¼ oz vegan 70% cocoa dark chocolate; 100 g / ½ cup vegan butter; 50 g / ¼ cup light muscovado sugar

Instructions

Prep:30minCook:15min

Vegan ice cream sandwich are a dairy-free take on a classic summer treat. Vanilla ice-cream sandwiched between fudgy vegan brownies, heaven! Gluten-free option.

Updated at: Sun, 01 Dec 2024 05:05:00 GMT