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Ms Shi & Mr He
By Ms Shi & Mr He

Cornstarch Boba - Strawberry Ice Cream Boba Drink

Instructions
Prep:1h 10minCook:30min
”What can you use instead of tapioca flour for making boba?" So many people have been asking me this question. For you all, I tried to make some cornstarch boba pearls. Surprisingly, I found out that you can actually use cornstarch, as a good replacement for tapioca flour, to easily make boba.
Updated at: Fri, 06 Dec 2024 09:45:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories209.2 kcal (10%)
Total Fat4.2 g (6%)
Carbs41.3 g (16%)
Sugars6 g (7%)
Protein1.7 g (3%)
Sodium33.2 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

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