Sweet Honey Corn Bread Recipe

I added jalapeños and it was awesome!!!

Chris adds corn to this and it's probably one of my favorites things ever

I did not put sugar, the honey was enough. Perfect for my taste

This is now my go-to cornbread recipe! I even subbed coconut oil for the vegetable oil, and reduced the sugar by half. I used maple syrup instead of honey. I pour them into silicone moulds, for personal-size corn breads! 15 of them, on a baking tray, around 13 mins at 375. They turned out great! So delicious! Still very sweet.

The whole family loved this even the 14yt old who normally isn't a fan of corn bread

Added a can of corn (drained) and cooked it in a 10” cast iron skillet. Very tasty.

This was a hit with the entire family and I'm making it every time I cook chili from now on!

So moist! Fell in the middle, don’t care! Delish!!! I needed to cook for 35-40 minutes. I will be making it again…

I had to cook a little bit longer but this was delicious! Forgot to take the pic before we cut it.

Added about 5-10 minutes on the bake time but this was seriously the best cornbread I’ve ever tasted & I’m from Alabama so that’s saying a lot. It was so moist & sweet. My family ate the whole dish the same night. I’m making another as we speak!

Easy and sweet - added 5 minutes to bake time.

I'll use hot honey 😋

This was a super easy and delicious recipe. We made some honey and butter sauce to drizzle over which is sooo good.

Extra honey