How to make the best Southern Italian antipasto platter: a quick guide

Name: How to make the best Southern Italian antipasto platter: a quick guide
Prep time: 30 min
Total time: 30 min
Cuisine: Italian, Mediterranean
Ingredients: 1 large ball burrata cheese; 4 oz Provolone cheese (cut into bite-sized pieces); 3 oz hot soppressata (thinly sliced); 3 oz sweet soppressata (thinly sliced); 4 fresh figs (quartered); 4 oz fresh ricotta cheese; 3 tbsp fig jam; 3 tbsp walnuts (chopped); 1 6-oz jar roasted red peppers (sliced); 1 4-oz jar marinated and seasoned mixed olives; 1 8-oz jar artichoke hearts (drained); 1 lb red seedless grapes (split into 3-4 bunches); Fresh basil and rosemary sprigs (for garnish); Crusty Italian bread, thinly sliced (for serving); Crackers (for serving)