Prosciutto & Fontina Grilled Cheese

Name: Prosciutto & Fontina Grilled Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3 oz. Prosciutto; 4 slices of sourdough; 1 TBSP fig spread; 1 TBSP Dijon Mustard; 4 oz shredded fontina cheese; 1 clove garlic; 2 TBSP mayonnaise; 1 tbsp olive oil

5 steps

Prep:20minCook:10min

These irresistible sandwiches features sliced prosciutto, which finds savory-sweet complement from layer of melty fontina and creamy fig mayo. After cooking the sandwiches, we're rubbing the toasted sourdough with a whole clove of garlic, for an aromatic touch.

Updated at: Thu, 17 Aug 2023 13:25:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories673.2 kcal (34%)

Total Fat44.6 g (64%)

Carbs40.4 g (16%)

Sugars9.6 g (11%)

Protein33.1 g (66%)

Sodium1996.2 mg (100%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 ozProsciutto

4slices of sourdough

1 TBSPfig spread

1 Tbspdijon mustard

4 ozfontina cheese

shredded

1clove garlic

2 Tbspmayonnaise

1 Tbspolive oil

Instructions

Step 1

Combine mayonnaise, fig spread and Dijon mustard

Step 2

Assemble sandwiches using the bread, fig mustard mayo, cheese and prosciutto.

Step 3

In a large pan, heat 1 tablespoon of olive oil on medium until hot.

Step 4

Add the sandwiches and loosely cover the pan with foil and cook 3 - 4 minutes per side or until lightly browned and the cheese is melted.

Step 5

Transfer to a cutting board and carefully rub the outer sides of the tasted bread with the whole garlic clove; discard the clove. Halve the sandwiches on an angle.