Baked Mozzarella Pasta

Name: Baked Mozzarella Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 red onion, sliced; 2 garlic cloves, sliced; 1 tbsp olive oil; Pinch of salt; 1/2 tsp black pepper; 200g cherry tomatoes; 2 tsp balsamic vinegar; 1 tsp sugar; 10 fresh basil leaves; 1 chunky ball of mozzarella; 150-200g mafalde pasta (or linguine)

6 steps

Prep:5minCook:30min

Simple, delicious, and an absolute crowd-pleaser!

Updated at: Mon, 09 Dec 2024 04:53:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories579.8 kcal (29%)

Total Fat22.4 g (32%)

Carbs68.2 g (26%)

Sugars9.1 g (10%)

Protein25.6 g (51%)

Sodium433.3 mg (22%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspolive oil

½ tspblack pepper

200gcherry tomatoes

2 tspbalsamic vinegar

1 tspsugar

10fresh basil leaves

1 ballmozzarella

chunky

150gmafalde pasta

or linguine

Instructions

Step 1

Drizzle your oil into a pan and add in your onion and garlic. Fry on medium heat for 5 minutes.

Step 2

Preheat your oven to 200C/180C fan.

Step 3

Add in your salt, pepper, tomatoes, balsamic vinegar, and sugar. Cook for 15 minutes stirring frequently.

Step 4

Pick some fresh basil leaves and toss them into your mixture. Transfer to a small oven-proof dish, tuck in your mozzarella ball, drizzle with a bit more oil, and bake for 10-15 minutes.

Step 5

Meanwhile, cook your pasta to packet instructions in salted water.

Step 6

Remove your baked mozzarella from the oven, drain your pasta, mix it all up together, and enjoy!

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