By kingarthurbaking.com
Gluten-Free Vanilla Biscotti
Instructions
Prep:15minCook:1h
The classic Italian biscotti is sturdy enough to survive a soak in espresso, and this vanilla version is no exception. These twice-baked cookies offer a lovely flavor balance of butter and vanilla, plus a touch of almond if you choose. We know you’ll love this gluten-free version of our Vanilla Biscotti recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious crunchy biscotti that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!
Updated at: Fri, 09 Jul 2021 20:20:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
9
Low
Nutrition per serving
Calories73.4 kcal (4%)
Total Fat2.6 g (4%)
Carbs11.5 g (4%)
Sugars4.9 g (5%)
Protein0.7 g (1%)
Sodium90.3 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
View on kingarthurbaking.com
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