Butternut Squash Pilaf

Name: Butternut Squash Pilaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 medium butternut squash; 3 tablespoons olive oil; 1 red onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons water; 1 tablespoon tomato paste; 1 cup white or brown rice; 2 to 3 cups vegetable broth; 1/4 cup chopped fresh chives or fennel fronds; 2 tablespoons chopped fresh oregano or thyme; 1 teaspoon fine sea salt; 1/4 teaspoon ground black pepper