Curried Chickpeas with Spinach

I added garlic powder and coconut milk! delicious

Nice, easy, healthy, cheap ✔️

Made this today, a very simple recipe with basic ingredients. I'd normally make enough for 4 when doing something freezable, but on account of the packet of spinach being small, it only stretched to 2 portions. My only regret is that I used too much curry powder, as I was very close to finishing what was in the container and I put all in. (Probably doubled). To calm down the heat I added some Greek yogurt.

I think I did the recipe really wrong…. But it was yummy regardless! Sure, I splattered tomato paste all over the wall and accidentally dumped half of my curry thing in the pan but… it was good!

Delicious and healthy!!! Really easy to make with so little ingredients :p

Add water as needed, called for more than what the recipe called for. I also used more spices than the recommended recipe called for. I served over rice.

Husband gives it a 5 out of 10 (he said probably bc it is healthy, lol) but he says to keep it on the “make it again list”. I liked it. It is flavorful and easy. Used 12 oz frozen spinach and 2 cans of tomato sauce.

Fantastic recipe! Very fast, easy and healthy. Although being wary of somewhat bland taste I tweaked it a little. Instead of adding water I added some veggie broth, more garlic cloves and curry, added canned corn, sweet pepper powder and sichuan pepper.

Don’t be afraid to add more onions, garlic, curry powder, and water as needed!!

Not bad. Definitely add salt or it doesn’t have much flavor. But it’s an easy recipe in a pinch. My daughter loved it.

I added 1 can of garbonzo and one can of kiney beans to mix things up. I also added zucchini and fresh parsley. Served with naan. A bit bland but quick and healthy!

Basic but super quick and makes a lot. A good pantry staple dish.

Recipe as written came out too dry with under cooked chickpeas. Added a cup of water after the tomato sauce and simmer for an additional 15 mins. Turned out great from there!