Roasted Balsamic Pork Tenderloin

Name: Roasted Balsamic Pork Tenderloin
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 pkg. pork tenderloins, trimmed ((comes with 2 pieces, 2 – 2 ½ lbs. total)); 3 cups broccoli florets ( (optional)); 1 pound baby Dutch potatoes, quartered or halved if smaller ( (optional)); vegetable and olive oil; salt and pepper; 2-3 tablespoons butter sliced into 6 pads; 1/4 cup kosher salt; 4 cups warm water; 3 tablespoons balsamic vinegar; 2 tablespoons brown sugar; 1 cup ice cubes; 1 TBS EACH chili powder, garlic powder; 1 tsp EACH salt, onion powder; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/3 cup balsamic vinegar; 2 tablespoons honey; 1 1/2 tablespoons Dijon mustard; 1/2 tsp EACH dried oregano, dried basil, dried thyme; 1/4 teaspoon red pepper flakes

Instructions

Prep:40minCook:25min

This Roasted Balsamic Pork Tenderloin recipe is buttery tender and seeping with double the flavor from a spice rub and tantalizing sweet and tangy balsamic, herb sauce. This recipe may look impressive but is deceptively easy to make AND a meal-in-one if you include the optional sheet pan potatoes and broccoli (or pick your favorite veggies!). This Balsamic Pork Tenderloin is prep ahead friendly, freezer friendly and makes fantastic leftovers. I’ve included detailed instructions, tips, tricks and everything you need to know to make the BEST Roasted Pork Tenderloin recipe! Serve it up with a Caesar Salad and breadsticks for a complete meal the whole family will gobble up.

Updated at: Wed, 11 Dec 2024 09:33:38 GMT