Spinach and Artichoke Dip Pizza

Name: Spinach and Artichoke Dip Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound pizza dough; 4 ounces low fat cream cheese (room temperature); 1/4 cup plain non-fat Greek yogurt; 4 ounces frozen spinach (defrosted and liquid squeezed out); 2/3 cup frozen artichokes (defrosted and chopped); 6 ounces part skim mozzarella cheese (shredded); 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; Pinch of crushed red pepper flakes and black pepper