Spinach and Artichoke Dip Pizza

Name: Spinach and Artichoke Dip Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 pound pizza dough; 4 ounces low fat cream cheese, room temperature; 1/4 cup plain non-fat Greek yogurt; 4 ounces frozen spinach, defrosted and liquid squeezed out; 2/3 cup frozen artichokes, defrosted and chopped; 6 ounces part skim mozzarella cheese, shredded; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; Pinch of crushed red pepper flakes and black pepper