One Pot Spanish Chicken and Rice for Instant Pot (or any electric pressure cooker)

There is something off with this recipe. It’s missing a boatload of salt as it comes out lacking. Also I didn’t even know my Instant Pot could report the food burn error. Since I sauteed the chicken 5 minutes per side (recipe was unclear) even though it never got to the pressure cooking phase the thighs still hit 190. Once I added a ton of salt (and had to throw away the portion that burned) it had great flavor.

Tastes ok, but not great. But there may be a problem with the instructions. I kept getting the “burn” error with my pressure cooker, even though I carefully deglazed after the first sautéing steps. Finally transferred it to a big pot on the stove, and it still stuck to the bottom. I had to add at least two extra cups of liquid. The hassle was not worth it!

Loved it. New family favorite. Served it with green beans on the side.