Patty Melt

Name: Patty Melt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 slices marble rye bread; 2/3 pound ground beef (85/15); 1 cup sliced onion (1 medium onion); 2 Tablespoons Montreal steak seasoning (divided); 4 Tablespoons melted butter; 2 slices cheese (Swiss or cheddar for topping the burger); 1/2 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese

Instructions

Prep:15minCook:15min

Each bite of a good patty melt begins with a satisfying crunch from the toasted bread met with melty cheese, tender onions, and a juicy burger as you begin to sink your teeth in.

Updated at: Fri, 06 Dec 2024 09:38:05 GMT