Nutrition balance score
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Ingredients
10 servings
⅓ cupquinoa
rinsed and drained
2 sliceswhole-grain bread
cut into large cubes
1 x 15 ozcan chickpeas
drained and rinsed
6 ozbaby kale
1 cupcherry tomatoes
halved
½ cupunsalted cashews
raw
⅓ cupwhite wine vinegar
⅓ cupmilk
unsweetened, unflavored, plant - based
1 ⅓ tablespoonsDijon mustard
2cloves garlic
sea salt
to taste
freshly ground black pepper
to taste
Instructions
View on forksoverknives.com
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