Slow Cooker Roast Lamb Leg with Gravy

Super easy and simple. I used this recipe for the concept and served with mashed potatoes and boiled veg.

2.5kg piece, forgot to add extra beef stock . Was a bit dry

SO GOOD. Fell off the bone, couldn't stop eating it. Cooked for the full 10hrs, easy tea sorted without the dinner rush (prep time in the morning only). Not a fan of lamby gravy as its so strong and overbearing, added beef gravy mix to balance it out a bit. Served with Tesco Mint Couscous Salad (https://realfood.tesco.com/recipes/minted-lamb-with-couscous-salad.html), roast potato and a pumpkin/carrot medley.

Forgot to put on the slow cooker, so made it in the instapot. Seared it on all sides in a pan, then cooked for 30 minutes with a 10 minute pressure release (ended up well done, maybe try less for rare).