Instant Pot Barbacoa Beef

Fantastic!

Lots of yummy toppings

Yum! Just the right amount of spice. Served it with home made pico de gallo, cilantro lime rice, guac and queso fresco.

Goes hard. Made enough to eat tacos 3 nights in a row. Adjust with whatever meat you like as it's instant pot. Did half short rib half brisket and it turned out great! I also used a dark ale for the braising liquid and added some dark chocolate and orange for more depth. This WILL be hot though so if you're caucasi- sorry, sensitive to spice, put less peppers in. You can always add sauce later (which is what I did anyway - Valentina goes great as does any charred corn salsa). Only reason this won't be on weekly rotation is the toll it takes on the way out! Good stuff.

My husband liked it I feel like it was to hot for my toddler and I. Going to try it again but adjust the peppers.